Family’S Favorite Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Family’s favorite cheese cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Family’s favorite cheese cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Family’s favorite cheese cake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Family’s favorite cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family’s favorite cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family’s favorite cheese cake is 9.5 inch pie sheet. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.

We have been making this cheese cake for over 20 years. It can’t last more than 2 days in our house! Make sure you chill it for 3 hours before you serve it. It will be worth the wait😋

Ingredients and spices that need to be Make ready to make Family’s favorite cheese cake:

1. ///Crust///
2. 1 1/4 cups graham crackers
3. 1/4 cup sugar
4. 4 TBSP melted butter
5. ///Bottom Filling///
6. 8 oz cream cheese
7. 1/2 cup sugar
8. 2 TBSP (1 half) Lemon) fresh squeezed lemon juice
9. 1/2 tsp vanilla
10. 1/8 tsp salt
11. 2 eggs
12. ///Top Filling///
13. 2 cup sour cream
14. 4 TBSP sugar
15. 1 tsp vanilla

Instructions to make to make Family’s favorite cheese cake

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Family’s favorite cheese cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!