Jaggery-Wheat Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Jaggery-Wheat Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jaggery-Wheat Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Jaggery-Wheat Cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jaggery-Wheat Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery-Wheat Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jaggery-Wheat Cake using 13 ingredients and 7 steps. Here is how you cook it.

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Wheat Cake

Ingredients and spices that need to be Make ready to make Jaggery-Wheat Cake:

1. 2 cups Whole Wheat Flour (Atta)
2. 1.5 cup Jaggery/ shakkar
3. 3/4 cup Butter
4. 3/4 cup Curd
5. 1/2 tsp Baking powder
6. 1.5 tsp Baking soda
7. 1/2 tsp Cinnamon powder
8. 1/2 tsp Ginger powder
9. 1 tsp Vanilla Essence
10. Fruits & Nuts:
11. 1/2 cup Nuts (walnuts, almonds etc)
12. 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. as needed Fruit Juice (Mixed Fruit or orange)

Steps to make to make Jaggery-Wheat Cake

1. Soak all dried fruits in fruit juice for 2 hours.
   Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2. Add soaked dried fruits along with half quantity of almonds and walnuts.
   In separate bowl, add oil, curd, vanilla essence.
3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
   Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

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So that's going to wrap this up for this special food How to Make Favorite Jaggery-Wheat Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!