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Strawberry Cream Cake

Strawberry Cream Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Strawberry Cream Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cream Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Strawberry Cream Cake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Strawberry Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Cream Cake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Cream Cake estimated approx 2 hr.

To begin with this particular recipe, we must prepare a few components. You can have Strawberry Cream Cake using 16 ingredients and 8 steps. Here is how you can achieve it.

#salgirahmubarak
March marks arrival of spring,March dedicates to women of world,March celebrates Cookpad birthday and March is my birth month along with two most important men of my life!!! My father & my husband.fresh cream cakes are not much liked in our house so I have never put my hands on fresh cream yet this time I overcome my dilemma of cream cakes & made first ever fresh cream strawberry cake for cookpad salgirah celebration together with all of us.as my first attemt frosting is shaky but Iam pleased with my efforts & did a little nozzle work too.hopefully I will improve my skills till then my husband got this virtually though😊

Ingredients and spices that need to be Get to make Strawberry Cream Cake:

  1. Sponge cake
  2. 1 1/4 cup All-purpose flour/maida
  3. 3/4 cup oil
  4. 1 cup sugar(to taste)
  5. 2 eggs
  6. 8-10 strawberries
  7. 2 tsp baking powder
  8. 1/4 tsp salt
  9. 1 tsp vanilla essence
  10. For cream
  11. 1 cup fresh cream
  12. 2 tbsp powdered sugar
  13. Sugar syrup
  14. 1/4 cup sugar
  15. 1/4 cup water
  16. Few drops lemon juice

Steps to make to make Strawberry Cream Cake

  1. Wash strawberries,chop off top. Add sugar,eggs,oil in blender & blend well.add chop strawberries & blend to smooth paste.
  2. Sift flour & salt together.add baking powder mix well.divide theflour in half.add half blended mixture in flour & fold properly.then add rest of the flour + rest of the mixture & blend to smooth consistency.add essence.you can add red colour if you like.I have not added,strawberry itself gives out colour.
  3. Preheat oven at 180°c for 10 min.Grease a round tin.place butter paper at bottom.pour the batter in tin.keep it smooth.bump the tin at surface 1-2 times to remove airbubbles.bake at 200°c for 25 min.check it by inserting toothpick. If it comes clean the cake is ready.if not then give 5-10 min more.when done take out from oven & let it cool completely.
  4. For frosting.keep the bowl,whips and cream chilled in fridge.I use whipy whip cream.pour cream in chilled bowl.whip it at medium speed.add powdered sugar & essence if you like.whip till soft peaks of cream formed without dripping.
  5. When cake is cooled,slice it in half. Apply few spoons sugar syrup at one half to keep it moist.place a spoon ful of cream at cake & spread it evenly.place few strawberry slices as well.place the other half of cake over.pour sugar syrup & apply cream.smoothen the cream with knife or spatula to the best
  6. Place over strawberry slices.pour left over cream in piping bag & do nozzle pattern at cake.sprinkle chocolate shavings at top of cake
  7. Fresh cream strawberry cake is ready to serve.enjoy with your loved ones
  8. Sugar syrup for cake is a water & sugar combination cooked together with a ratio of 1:1.any flavour or essence can be added in syrup as well.it can be made & store in fridge.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Strawberry Cream Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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